Popular Kiwi Varieties in India: Sweet, Tangy & Profitable Picks for Farmers

Abbott variety of Kiwis are widely popular among Indian farmers. Their oval-shaped medium-size fruits taste sweet. Their fruits mature early and they are a robust climber.  

Alison kiwi variety is also popular in India. It is a variety of Actinidia deliciosa and its fruits have smooth brown cover and vibrant green flesh with tiny small seeds.

Also a variety of Actinidia deliciosa, Bruno variety's fruit is large and elongated. Its  fruit tastes sweet and are rich in Vitamin C. It is known for its high yield. 

Produced mainly for world market, the Hayward variety of Kiwi is relatively more sweeter than other varieties and is moderately hairy. It is one of the best kiwis for eating.

Monty variety, also known as Montgomery, is a kiwi variety which is high yielding and grows up to a height of 3 meters. Its fruits are oblong-shaped and medium-sized. It has a hairy and brown skin.

Tomuri is a male Kiwi variety and it does not produce fruit on its own. Its plant grow vigorously and has attractive foliage with attractive creamy white flowers.