Popular Zucchini Varieties in India: Top Picks for Profitable Farming

Black beauty has firm, tender flesh with glossy and dark green skin. With its rich flavour, this fast-growing, high-yield variety is a part of different cooking methods like baking, sautéing and grilling.

Golden Summer has a vibrant, yellow skin, which makes dishes like salads visually appealing. This zucchini variety has a tender texture along with a subtle, sweet flavour. 

Cocozelle is characterized by elongated fruits with dark and light green stripes. It has a nutty and slightly sweet flavour. This variety is included in several dishes baked, roasted or grilled. 

Costata Romanesco is a heavily ribbed variety that has grey-green skin featuring pale green flecks. This zucchini has a nutty and sweet flavour, and is suitable for grilling, stir-fries and steaming.