Discover the Diverse Types of Millets Grown Across India

Bajra or pearl millet is the most cultivated millet in India. It is rich in niacin, protein and dietary fiber. It contributed 66% to the total millet production in India between 2022-23.

Jowar or Sorghum is rich in B-carotene, folic acid, and riboflavin. Its contribution to total millet production in India was 22% in 2022-23. The top jowar-producing states are Maharashtra, Karnataka, Tamil Nadu, Rajasthan and Andhra Pradesh.

Ragi or finger millet contributed 10% to the total millet production in India. It grows well in red loamy and sandy loamy soil. Ragi is rich in calcium and sulphur-rich amino acids. Karnataka has the highest production of ragi in India.

Kodra or Kodo millet is widely found in the Deccan Plateau regions and the foothills of the Himalayas. This millet is rich in antioxidants, niacin, pyridoxine, folic acid, and other essential minerals. Kodra is characterized by its pinkish colour.

Sanwa or branyard millet can also thrive in challenging environmental conditions. This short-duration crop is rich in micronutrients, such as zinc and iron. It not only offers a low cost of cultivation but also ensures high nutritional content.

Kangni or Foxtail millet has a nutty flavour. It is rich in iron, copper and protein. Kangni is usually found in Andhra Pradesh, Karnataka, Tamil Nadu, and Maharashtra.

Chena or proso millet has high nutritional value and is rich in calcium, vitamins, essential amino acids and protein. This millet is largely used for human consumption, bird feed & ethanol production.

Kutki or little millet is another highly popular type of millet. This millet is rich in iron, calcium, and dietary fibre. Also, it is generally grown in regions with altitudes of 2100 m.