Discover the Diverse Types of Millets Grown Across India

Bajra or pearl millet is the most cultivated millet in India. It is rich in niacin, protein and dietary fiber. It contributed 66% to the total millet production in India between 2022-23.

Jowar or Sorghum is rich in B-carotene, folic acid, and riboflavin. Its contribution to total millet production in India was 22% in 2022-23. The top jowar-producing states are Maharashtra, Karnataka, Tamil Nadu, Rajasthan and Andhra Pradesh.

Ragi or finger millet contributed 10% to the total millet production in India. It grows well in red loamy and sandy loamy soil. Ragi is rich in calcium and sulphur-rich amino acids. Karnataka has the highest production of ragi in India.

Kodra or Kodo millet is widely found in the Deccan Plateau regions and the foothills of the Himalayas. This millet is rich in antioxidants, niacin, pyridoxine, folic acid, and other essential minerals. Kodra is characterized by its pinkish colour.

Sanwa or branyard millet can also thrive in challenging environmental conditions. This short-duration crop is rich in micronutrients, such as zinc and iron. It not only offers a low cost of cultivation but also ensures high nutritional content.