Contour Farming is a widely practised farming technique in India. It is commonly practised in hilly regions with bunds or ridges. It helps increase crop yields and reduce soil erosion. In this blog, we will provide a brief overview of contour farming in India.
Contour agriculture is the method of planting crops along a contour line that runs across the slope (horizontally) rather than up and down (vertically). Furrows are ploughed perpendicular rather than parallel to the slope. Usually, there is confusion between contour farming and terrace farming, but the two techniques are distinct. Contour farming is recommended for lands with a slope range of 2% to 7%. In contour farming, the natural slope is followed without altering it, whereas terrace farming alters the slope and builds walls to create flat surfaces for water catchment and to check soil erosion. Now, let’s understand the brief context of contour farming in India.
Contour farming is a traditional, widely used farming technique in India. Contour farming is practised under different agroecological conditions. Basically, it is a strategy to preserve the rainwater. It is used in the hills across all climatic zones or regions with <5° slope, receiving <500 mm annual rainfall; bunding or contour cultivation are used, and conservative furrows are used in <500-700 mm annual rainfall. The effectiveness of the practice depends on rainfall intensity, topography, and soil types in the area. Contour farming helps with crop management, increases crop yield, reduces soil erosion, and lowers fertiliser and production costs. Assam is ideal for contour farming in India, as it receives heavy rainfall and has a system of plantation cultivation.
Contour farming is considered one of the important mitigation techniques for reversing land degradation in hilly areas, Indo-Gangetic plains, dryland and desert areas, southern peninsular India, central India and coastal areas. Contour bunding/trenching is one of the rainfall management strategies under the Integrated Watershed Management Programme of Pradhan Mantri Krishi Sinchaayi Yoajana (PMKSY).
There are several benefits of contour farming. These include:
In contour farming, almost all crops can be grown depending on climate, temperature, topography, and location. However, only a few of them are commonly grown. Here is the list of commonly grown crops through contour farming:
Growing crops of equal width in alternating strips along the natural contours of a sloping land is known as contour strip cropping. Some of the benefits include:
Preparing the land for contour farming is crucial, as water movement can damage your crops. The contour slopes accelerate water flow, and the speed of the flowing water can wash away soil, resulting in crop damage.
Follow the steps below to prepare the land for contour farming:
Contour ploughing, also called contour farming, means tilling the land across the slope at the same height. This method forms furrows that work like small dams, slowing down water and helping prevent gullies or rills when it rains heavily. It usually starts with a topographic survey or GPS to map the contour lines. They then plough along these lines, creating ridges that hold water and allow it to soak into the soil.
While contour farming offers benefits, it also has some limitations. Let’s have a look at some limitations below:
Contour farming is an efficient, cost-effective farming method used in India that helps retain soil moisture, achieve high yields, and conserve soil. Hence, it is a sustainable method that reduces soil erosion by 50%.
Contour planting or farming is the method of planting crops along a contour line, which runs across the slope (horizontal) rather than up and down (vertical).
Contour farming helps prevent water runoff while keeping soil moisture levels in balance, thereby reducing soil erosion.
Contour farming is best suited for the lands with a slope range of 2% to 7%.
Assam, Meghalaya, Himachal Pradesh, and Uttarakhand are the best examples where most contour farming takes place.