Agriculture

Brinjal Farming in India: From Planting to Harvesting

Updated on 11th December, 2025, By Gaurav Singh
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Brinjal Farming in India: From Planting to Harvesting

Brinjal, also known as Eggplant, is a widely cultivated vegetable crop in India. It is used in many culinary dishes in the country. It is known for its variety, shapes, and sizes, all with a vibrant colour. Brinjal cultivation in India requires proper climate and growing parameters. If you want to start your brinjal cultivation, then this blog will serve all your purposes. To know the complete process, keep on reading the entire blog.

Table of Contents

Brinjal Farming in India: An Overview

Brinjal crop is popularly known for its varieties and colour in India. It is available mainly in purple, white, and green colours. The scientific name of brinjal is Solenum Melongena. It belongs to the family Solanaceae. It is cultivated primarily in two types: round and long. It can be grown in almost all the regions of India, all year round. India is the second largest country in brinjal cultivation after China. The top brinjal producing states are West Bengal, Odisha & Gujarat.

Which are the Popular Brinjal Varieties in India?

  • Pusa Purple Round
  • Pusa Kranti
  • CO2
  • Pusa Purple Long
  • MDU1
  • Surya
  • Swetha
  • Pusa Purple Cluster
  • Annamalai
  • Arka Sheel

What is the Brinjal Cultivation Process?

Soil & climate, land preparation, planting, irrigation, harvesting, etc. are the major steps included in brinjal cultivation. Let’s understand the complete cultivation process below.

Soil & Climate

Brinjal can be grown in almost all types of soil, generally well drained fertile sandy loam soil rich in organic matter with pH of 6.5 to 7.5. It requires a warm climate with a temperature of 25 °C to 30 °C during day and less than 15 °C at night. It requires a rainfall range between 600 to 1000 mm.

Nursery Preparation

Make a raised nursery bed of 15 cm height to grow the brinjal seedlings. Do not keep the width of the nursery bed more than 1 m. Apply FYM 10 kg, neem cake 1 kg, VAM 50 g, enriched super phosphate 100 g and furadon 10 g per square metre before sowing. Area required for raising seedling for planting 1 ha is 100 sq.m. Cover the nursery bed with dry grass/ paddy straw or polythene for 3-5 days to induce early germination of seeds. The recommended seed rate for brinjal crops is 500 - 600 g/ha. Treat the seeds with Trichoderma viride @ 4 g / kg or Pseudomonas fluorescens @ 10 g / kg of seed. The most likely brinjal growing season in India is from December to January and May to June.

Land Preparation & Transplanting     

Prepare the soil by ploughing it to 4-5 times with a power tiller or through spade. Form ridges and furrows at a spacing of 60 X 60 cm. For hybrid varieties, the brinjal spacing of 90 X 60 cm is preferred. Transplant the seedlings after 35-40 days of sowing, when they attain a height of 15 cm with 4-5 leaves.

Irrigation

Irrigation needs to be done right after transplanting. Irrigate the plant at with an interval of 7 days. Use methods like drip irrigation and fertigation.

Fertilizer Application

Apply FYM or compost @ 20-25t/ha and NPK @ 120:60:80 ratio during soil preparation. Apply one third of Nitrogen, Potash and Phosphorus at the time of transplanting. Remaining amount of nitrogen is applied in two equal splits, first at 25 to 30 days and second 45 to 50 days after transplanting.

Pest & Diseases Management

Pests & Diseases

Symptoms

Control Measures

Shoot and Fruit Borer

Withering of terminal shoots/dead hearts.

Remove the affected terminal shoot showing boreholes.

Stem Borer

Top shoots of young plants droop and wither.

Light trap @1/ha to attract and kill adults.

Brown Leaf Hopper

Reduction in size of leaves and shortened petioles.

Before transplantation dip the seedlings in 0.2% carbofuran 50 STD solution (control insect vectors).

Bacterial Wilt

Leaf surface wilting, stunting, yellowing of the foliage and collapsed plant.

Spray Copper fungicides to control the disease (2% Bordeaux mixture).

Cercospora Leaf Spot

chlorotic lesions, angular to irregular in shape, turn greyish brown.

Spraying 1% Bordeaux mixture or 2g Copper oxychloride or 2.5g Zineb per litre of water effectively controls leaf spots.

Harvesting & Yield

The brinjal seedlings are ready to harvest after 55 to 60 days of transplanting. Fruits are harvested at tender stage at 4 to 5 days intervals. The average brinjal yield per acre is 250 to 300 quintals.

Which are the Top Brinjal Producing States in India?

Top Brinjal Producing States

Production (in metric tonnes)

West Bengal

2918.87

Odisha

2127.46

Gujarat

1533.67

Madhya Pradesh

1296.08

Bihar

1203.77

Note: The above data is given by Horticulture Statistics Division, Department of Agriculture & Farmers Welfare in FY 2020-21.

Frequently Asked Questions On Brinjal Farming in India: From Planting to Harvesting

1. How long does it take for brinjal to grow?

Brinjal grows within 100 to 140 days depending on the maturity of the crop.

Brinjal can be harvested multiple times at intervals of 4 to 5 days after the first harvest, starting 55 to 60 days after transplanting.

Compost @ 20-25t/ha and NPK @ 120:60:80 ratio is the best fertilizer application for brinjals.

The best growing season of brinjal in India is from December to January and May to June.

A total of 4 to 6 brinjals can grow per plant. 

Gaurav Singh
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Gaurav Singh
Gaurav is an SEO professional experienced in Agriculture & Travel industry. His love for automobile has translated in delivering expert content for Tractor & farm machinery related topics. He holds a Bachelor's degree in Botany. When not working on SEO, he loves to play cricket and explore new places, constantly seeking inspiration from new experiences and creative expressions.
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