Brinjal, also known as Eggplant, is a widely cultivated vegetable crop in India. It is used in many culinary dishes in the country. It is known for its variety, shapes, and sizes, all with a vibrant colour. Brinjal cultivation in India requires proper climate and growing parameters. If you want to start your brinjal cultivation, then this blog will serve all your purposes. To know the complete process, keep on reading the entire blog.
Brinjal crop is popularly known for its varieties and colour in India. It is available mainly in purple, white, and green colours. The scientific name of brinjal is Solenum Melongena. It belongs to the family Solanaceae. It is cultivated primarily in two types: round and long. It can be grown in almost all the regions of India, all year round. India is the second largest country in brinjal cultivation after China. The top brinjal producing states are West Bengal, Odisha & Gujarat.
Soil & climate, land preparation, planting, irrigation, harvesting, etc. are the major steps included in brinjal cultivation. Let’s understand the complete cultivation process below.
Brinjal can be grown in almost all types of soil, generally well drained fertile sandy loam soil rich in organic matter with pH of 6.5 to 7.5. It requires a warm climate with a temperature of 25 °C to 30 °C during day and less than 15 °C at night. It requires a rainfall range between 600 to 1000 mm.
Make a raised nursery bed of 15 cm height to grow the brinjal seedlings. Do not keep the width of the nursery bed more than 1 m. Apply FYM 10 kg, neem cake 1 kg, VAM 50 g, enriched super phosphate 100 g and furadon 10 g per square metre before sowing. Area required for raising seedling for planting 1 ha is 100 sq.m. Cover the nursery bed with dry grass/ paddy straw or polythene for 3-5 days to induce early germination of seeds. The recommended seed rate for brinjal crops is 500 - 600 g/ha. Treat the seeds with Trichoderma viride @ 4 g / kg or Pseudomonas fluorescens @ 10 g / kg of seed. The most likely brinjal growing season in India is from December to January and May to June.
Prepare the soil by ploughing it to 4-5 times with a power tiller or through spade. Form ridges and furrows at a spacing of 60 X 60 cm. For hybrid varieties, the brinjal spacing of 90 X 60 cm is preferred. Transplant the seedlings after 35-40 days of sowing, when they attain a height of 15 cm with 4-5 leaves.
Irrigation needs to be done right after transplanting. Irrigate the plant at with an interval of 7 days. Use methods like drip irrigation and fertigation.
Apply FYM or compost @ 20-25t/ha and NPK @ 120:60:80 ratio during soil preparation. Apply one third of Nitrogen, Potash and Phosphorus at the time of transplanting. Remaining amount of nitrogen is applied in two equal splits, first at 25 to 30 days and second 45 to 50 days after transplanting.
|
Pests & Diseases |
Symptoms |
Control Measures |
|
Shoot and Fruit Borer |
Withering of terminal shoots/dead hearts. |
Remove the affected terminal shoot showing boreholes. |
|
Stem Borer |
Top shoots of young plants droop and wither. |
Light trap @1/ha to attract and kill adults. |
|
Brown Leaf Hopper |
Reduction in size of leaves and shortened petioles. |
Before transplantation dip the seedlings in 0.2% carbofuran 50 STD solution (control insect vectors). |
|
Bacterial Wilt |
Leaf surface wilting, stunting, yellowing of the foliage and collapsed plant. |
Spray Copper fungicides to control the disease (2% Bordeaux mixture). |
|
Cercospora Leaf Spot |
chlorotic lesions, angular to irregular in shape, turn greyish brown. |
Spraying 1% Bordeaux mixture or 2g Copper oxychloride or 2.5g Zineb per litre of water effectively controls leaf spots. |
The brinjal seedlings are ready to harvest after 55 to 60 days of transplanting. Fruits are harvested at tender stage at 4 to 5 days intervals. The average brinjal yield per acre is 250 to 300 quintals.
|
Top Brinjal Producing States |
Production (in metric tonnes) |
|
West Bengal |
2918.87 |
|
Odisha |
2127.46 |
|
Gujarat |
1533.67 |
|
Madhya Pradesh |
1296.08 |
|
Bihar |
1203.77 |
Note: The above data is given by Horticulture Statistics Division, Department of Agriculture & Farmers Welfare in FY 2020-21.
Brinjal grows within 100 to 140 days depending on the maturity of the crop.
Brinjal can be harvested multiple times at intervals of 4 to 5 days after the first harvest, starting 55 to 60 days after transplanting.
Compost @ 20-25t/ha and NPK @ 120:60:80 ratio is the best fertilizer application for brinjals.
The best growing season of brinjal in India is from December to January and May to June.
A total of 4 to 6 brinjals can grow per plant.