Cauliflower is a very popular and important vegetable crop in India. It is known for its rich taste and nutritive value. It is a great source of protein, carbohydrates, vitamin B, and C and various minerals which are necessary for human health. In today’s blog, we will explore the complete cultivation process of cauliflower along with its popular varieties and production scenario in India.
The term ‘Cauliflower’ comes from two Latin words- ‘Caulis’ means Cabbage, and ‘Floris’ means flower. The scientific name of cauliflower is “Brassica Oleracea”. It is a popular vegetable crop which is used in multiple Indian dishes in the form of curries, soups, pickles, etc. The edible part of cauliflower is known as “curd”. Cauliflower farming in India has a huge scope due to its diverse soil & climate conditions, seasons, and popularity. The cauliflower cultivation is done all over India, but the major states are West Bengal, Madhya Pradesh, Bihar and Gujarat.
Soil, climate, nursery preparation, planting, irrigation, pest management, etc. are the most crucial steps in cauliflower cultivation. Let’s understand each step in detail.
Cauliflower requires well drained sandy loam soil rich in organic matter with a pH ranging between 5.5 and 6.5. It needs cool and moist climate. The temperature ranging from 15°C to 21°C is considered optimum for the growth and curd formation of cauliflower.
The best time for sowing cauliflower seeds is September to February. For cultivation of cauliflower, 375 g/ha seeds are required. Seeds are sown in raised nursery beds. 100 sq. m nursery area is sufficient for raising one hectare. Apply FYM at 300 kg and 10 kg of No.5 mixture (9:9:9) along with 50 g of Sodium molybdate and 100 g of Borax.
After a specific time, seedlings are transferred into portrays one by one in shade net for further growth. The Protrays of 98 cells are ideal for cauliflower seedling production. Around 600 protrays are required for 28,333 seedlings required for one hectare at a spacing of 60 x 45 x 45 cm in three row planting. About 1.25 kg of cocopeat medium is required for each tray.
For the land preparation of cauliflower farming, ploughing the field three or four times to bring the soil to fine tilth is necessary. Make pits at a spacing of 45 cm either way in hills. Form ridges and furrows at 60 cm in plains. Sow the seeds at 10 cm between rows in raised seed beds after drenching it with Copper oxychloride (2.5 g/lit) and transplant 25 days (early varieties), 45 days old seedlings (late varieties) at 45 cm apart.
Irrigation should be done within 7-10 days depending upon the season & soil conditions. Also, install drip irrigation system with main and sub-main and the inline laterals placed at the interval of 1.5 m. Apply FYM or compost at 25 t/ha and fertilizers at 150:100:125 N: P2O5:K2O kg/ha. Apply full dose of P2O5 and half dose of N and K2O before transplanting and rest N and K a month after transplanting.
The following are the major pests and diseases of cauliflower with their control measures:
Cauliflower is ready to harvest within 90-120 days after planting. Harvest only when the cauliflower curds are grown fully with a white and soft appearance. Delayed harvesting can lead to riceyness in cauliflower. The average yield of cauliflower from early varieties is 6-10 t/ha while the average yield from late varieties is 20-30 t/ha.
According to the National Horticulture Board (NHB), Ministry of Agriculture and Department of Animal Husbandry, the total cauliflower production in India in 2023-24 was 9,794.39 thousand metric tonnes. West Bengal was the largest cauliflower producing state followed by Madhya Pradesh, Bihar, Gujarat, and Orissa. Let’s have a look at the top 10 cauliflower producing states list below:
|
Major States |
Cauliflower Production (in thousand metric tonnes) |
|
West Bengal |
1,997.17 |
|
Madhya Pradesh |
1,478.81 |
|
Bihar |
1,118.90 |
|
Gujarat |
788.71 |
|
Orissa |
736.82 |
|
Punjab |
546.22 |
|
Assam |
513.68 |
|
Haryana |
470.12 |
|
Uttar Pradesh |
463.56 |
|
Chhattisgarh |
460.47 |
The cauliflower season in India starts from September and goes up to February.
Yes, cabbage and cauliflower can be planted together as they require similar soil and climate requirements for their growth.
West Bengal is the largest producer of cauliflower in India.
Cauliflower can be ready for harvesting within 90 to 120 days after planting.
Fertilizers at 150:100:125 N: P2O5:K2O kg/ha are required for cauliflower.
A cauliflower has one large main head or curd, which is its edible part.