Among various land cultivation practices used in India, conservation tillage is a type of agricultural practice that reduces soil disturbance and disruption of soil aggregates by minimizing the number of tillage operations. It is viewed as an alternative to burning wheat and paddy stubble after harvesting and an effective method for conserving soil, generating high yields, and promoting the sustainability of agriculture. Let's discuss the popular conservation tillage practices in India along with their advantages and challenges.
Conservation tillage is a land cultivation technique that aims at reducing runoff and erosion by maintaining plant residues. The leftovers can be corn stalks or any other crop stalks. These leftovers are used to cover the farmland both before and after planting a new crop. Simultaneously, organic residues are also used to cover at least 30% of the entire planted region. It effectively controls erosion compared to chemical technologies and contributes to water conservation in semi-arid and sub-humid areas.
The popular conservation tillage practices used in India are no-till (zero till), minimum tillage, mulch tillage, and reduced tillage. Let’s discuss each of them one by one:
It is the extreme form of minimum tillage that eliminates soil disturbance entirely. In this process, the plant seeds are planted directly into the untilled soil without using ploughing or conventional seedbed preparation methods. This process is performed with the help of zero till. It sows seeds directly into the soil in a straight line with uniform row spacing without disturbing the soil mechanically.
This conservation tillage approach keeps things straightforward. In place of digging the entire land, the soil is only disturbed where the seeds are sown, leaving the rest of the soil undisturbed. It can be easily done with the help of a happy seeder, which sows seeds in the field with standing stubble and without disturbing the soil.
It is the practice of leaving crop waste on the land after harvesting. The crop residues act as a shield for the soil, protecting it from extreme temperatures and other erosive forces. Additionally, the decomposition of crop residues enriches the soil nutrients and improves its fertility. This process can be easily produced using a mulcher or shredder. Mulchers are used to prepare mulch by cutting up crop residues and other materials, such as leaves and grass.
Reduced tillage is a middle-ground approach that aims to provide a balance between soil conservation and farming practicalities. This process minimizes the number of tillage operations while ensuring the proper placement of seeds. Reduced tillage can be performed easily using a happy seeder.
Conservation tillage is a popular agricultural practice that offers numerous advantages, which include preventing soil erosion, conserving water, improving soil fertility, and economic advantages. Let's discuss them in detail:
Conservation tillage is a reliable farming technique that prioritizes the most crucial component of agriculture: soil. Choosing conservation tillage practices ensures food security and environmental sustainability, while also supporting the financial well-being of the farming community. In the modern concept of tillage, conservation tillage emerges as the most promising approach for a bright future in the Indian farming sector.
Conservation Tillage is an agricultural practice that reduces soil disturbance and disruption of soil aggregates by minimising the number of tillage operations.
Conservation tillage has several advantages, such as prevention of soil erosion, conservation of water, improved soil fertility, economic advantages, etc.
Conservation tillage minimises land disturbance, which prevents soil erosion and maintains soil quality in the long run.
Conservation tillage causes minimum runoff, which ultimately improves water use efficiency.