India is the second-largest wheat producer in the world after China. The total wheat production in the country was recorded to be 117,944.53 thousand tons in 2024-25. Uttar Pradesh is the largest producer of wheat in India in 2024-25, followed by Madhya Pradesh, Punjab, Haryana, and Rajasthan.
Wheat is a major cereal crop of India that is harvested in Rabi season . Key areas that produce wheat include Northwestern states like Uttar Pradesh, Madhya Pradesh, and Punjab. Wheat cultivation in India requires a moist and cool climate and can be grown in well-drained, fertile black soil.
India’s wheat production is divided into six major zones: Northern Hill Zone, Northwestern Plains Zone, Northeastern Plains Zone, Central Zone, Peninsular Zone, and Southern Hill Zone.
As per the data published by Agricultural and Processed Food Products Export Development Authority (APEDA), the estimated wheat production in India 2024-25 is around 117,944.53 thousand tons. The top five wheat-producing states of India contribute more than 85 per cent of the total wheat produced in the country.
The largest producer of wheat in India is Uttar Pradesh, followed by Madhya Pradesh, Punjab, Haryana, and Rajasthan. The following table shows the estimated wheat production in the top five states in 2024-25.
|
States |
Production (in 000 tonnes) |
|
Uttar Pradesh |
35,652.86 |
|
Madhya Pradesh |
24,509.10 |
|
Punjab |
17,993.21 |
|
Haryana |
11,399.88 |
|
Rajasthan |
11,274.67 |

Uttar Pradesh is the largest producer of wheat in India. It contributes around 30.23 per cent of the total wheat produced in the country. The state has an estimated production of 35652.86 thousand tons of wheat in 2024-25. The major wheat-producing districts are Azamgarh, Jaunpur, Barabanki, Gorakhpur, and Siddharth Nagar.

Madhya Pradesh is the second-largest wheat-producing state in India with an estimated wheat production of around 24509.10 thousand tons in 2024-25. It accounts for around 20.78 per cent of the country’s total wheat production. Hoshangabad district is the largest wheat-producing district in Madhya Pradesh.

Punjab ranks third among the largest wheat producers in India, with a share of around 15.26 per cent of the total production. The estimated wheat production in the state in 2024-25 is around 17993.21 thousand tons. Gurdaspur, Pathankot, Amritsar, and Tarn Taran are the major wheat-producing districts in Punjab.

Haryana has secured fourth place among the top wheat-producing states in India. It contributes around 9.67 per cent of the total wheat production in the country. The estimated production is around 11399.88 thousand tons in 2024-25. Kaithal, Karnal, Jind, and Hisar are the popular wheat-producing regions in Haryana.

Rajasthan is fifth among the top wheat producers in India. The state has a share of approximately 9.56 per cent of the total wheat produced in the country. It produced around 11274.67 thousand tons of wheat in 2024-25. Shree Ganganagar and Hanumangarh are the major wheat producers in Rajasthan.
To conclude, wheat plays an important role in India’s farming and food supply. States like Uttar Pradesh, Madhya Pradesh, Punjab, Haryana, and Rajasthan grows majority of wheat in India. Their strong contribution shows how important good soil and farming practices are to produce healthy wheat. As India’s food demand grows, improving farming methods and using advanced technology will help maintain a stable wheat production in the coming years.
Uttar Pradesh has the highest wheat production in India.
You can use improved seed varieties and adopt best cultivation practices to increase your yield.
The total wheat production of India in 2024-25 is approximately 117,944.53 thousand tons.
Wheat cultivation in India requires a moist and cool climate and can be grown in well-drained, fertile black soil.
Wheat is a rabi (winter) crop that is sown between October and December and harvested from March to May in India.
Uttar Pradesh has fertile land, a suitable climate, and a large area under wheat cultivation, which makes it the top wheat-producing state in India.
Wheat is mainly used for making flour (atta), bread, chapati, biscuits, and other daily food items consumed across India.