Planting two or more crops sequentially on the same plot of land to improve soil health, optimize nutrients, and combat pest and weed pressure is known as crop rotation. In crop rotation, the succeeding and previous crops are of different genus, species, subspecies or varieties.
Crop rotation helps to achieve better soil quality and its physical, chemical and biological properties by adding organic matter to it. This method helps to keep the soil free from pests and diseases, improving crop health and fertility. Farmers achieve higher yields without adding extra expenditure by making the best use of labour power and capital throughout the year.
Crop rotation involves planting different crops sequentially on the same plot of land to improve soil health, optimize nutrients, and combat pest and weed pressure, while intercropping is planting two or more crops at the same time.
Crop rotation protects crops from pests and diseases while intercropping reduces the dependency on one crop.
There is a crop rotation method with deep-rooted and shallow-rooted crops, which increases soil fertility. On the contrary, intercropping can facilitate better use of space, water, nutrients and sunlight.
Choosing the right crop for the crop rotation can be tricky. We need to know some considerations that should be followed when choosing crops for crop rotation. Let’s have a look at the major considerations below:
Crop Rotation |
Regions |
Rice-pulses, bajra-pulses, sorghum-pulses, groundnut-wheat, soybean-mustard, maize-pulses or clovers |
Across the country |
Rice-wheat; rice – maize; maize- wheat |
Irrigated areas |
Rice-pulses, rice-oilseeds; maize – pulses or oilseeds |
Rainfed regions |
Rice-mustard |
Eastern UP, Bihar and Northern West Bengal |
Rice- green gram/black gram |
Eastern India (Odisha, West Bengal) |
Rice-vegetable; sugarcane-wheat; wheat-vegetable; wheat-pulses; wheat-fallow; sorghum-berseem; maize-mustard; mustard-vegetable; maize-wheat |
Indo-Gangetic Plains
|
Crop rotation is a smart and beneficial farming practice for farmers. By adopting such farming practices, farmers can boost their crop yield, rejuvenate soil nutrients and improve soil fertility. Hence, we can say that crop rotation is a sustainable form of farming.
Crop rotation increases soil fertility, while intercropping reduces the risk of crop failure.
Planting two or more crops sequentially on the same plot of land to improve soil health, optimize nutrients, and combat pest and weed pressure is known as crop rotation.
Soil structure, conserving nutrients, and weed and pest control are some major considerations to be followed when selecting crops for crop rotation.
Crop rotation helps to achieve better soil quality and its physical, chemical and biological properties by adding organic matter.
Crop rotation improves soil fertility by improving soil structure, nitrogen-fixing, replenishing nutrients and controlling pests and diseases.
We should adopt crop rotation to rejuvenate soil nutrients, improve soil fertility and encourage sustainable agriculture.