Microgreens are seedlings of vegetables and herbs that are harvested at very early stage. These tiny edible parts are known for their rich nutrients, including vitamins, minerals, and antioxidants. These have a good flavour along with many health benefits. These are used as a garnishing ingredient for salads and sandwiches.
In microgreen farming, Micro means “small”, Green means “plant /herb”, and farming means “cultivation”. It involves microgreens production that can be done in one’s garden or even in a small room space. These are harvested at early growth stage, typically 7 to 21 days after germination. Microgreen farming is emerging in India due to its health-conscious and demand for fresh organic produce. It is popular in India because it takes significantly less time to harvest. It also requires low investment costs, making it a profitable business in India.
Now, we will discuss the types of microgreen farming practiced in India. But before discussing these, we must consider some factors for the perfect harvesting.
Step 1: Container Preparation
Step 2: Seed Sowing
Step 3: Cover and Pat Down
Step 4: Germination
Step 5: Regular Watering
Step 6: Harvesting
Step 7: Rinse and Use
There are two main types of microgreen farming that can be practiced in India. Let’s discuss each microgreen farming in detail.
As the name suggests, Kitchen Microgreen Farming involves the process of small plants being grown in tiny places in a tray or pot. It needs:
Hydroponic Microgreen Farming is the process of growing microgreens without soil. Trays or channels are needed where the plants receive a nutrient-rich water solution directly, promoting rapid growth. There is a need for an appropriate depth to shelter the roots. It includes:
Microgreen Name |
Germination Time (Days) |
Estimated Time to Harvest (Days) |
Red Amaranth |
3-5 |
9-12 |
Bok Choy |
1-2 |
8-12 |
Spinach |
3-5 |
10-14 |
Radish Desi |
1-2 |
7-10 |
Lettuce Green |
1-2 |
7-9 |
Alfalfa |
1-2 |
7-9 |
Carrot |
3-5 |
10-12 |
Mustard Yellow |
1-2 |
7-9 |
Red Cabbage |
2-3 |
9-12 |
Turnip Desi |
1-2 |
7-10 |
Microgreen farming is becoming popular as it contributes to the country’s economy and is a source of income for many people in India. It gains popularity among farmers due to its lower investment costs, minimal space requirements, quick growth cycles, and high demand. This farming practice is not just improving India’s agricultural landscape but also promises a rich harvest of profit to many people who are practicing microgreen farming. It is one of the most profitable farming practices in India.
It is a profitable business in India as microgreens can be grown in small areas and have a short production cycle.
Microgreens are tasty, aromatic and rich nutrient diets with many health benefits, making them popular among many health-conscious people.
Mustard, Amaranth, and Radish are the fastest-growing microgreens in India.
Microgreens are harvested at the early growth stage, typically 7 to 21 days after germination.
Hydroponic microgreen farming is the best method to grow microgreens without soil.