Litchi is a delicious and juicy fruit introduced in India in 18th century in Tripura. It is a native subtropical fruit of Southern China and Northern Vietnam. Today, litchi cultivation is done on an area of more 1 lakh hectares spread over 19 states of India. Litchi is an important commercial crop with huge demand and export potential.
India grows nearly 15 varieties of litchi and is the second largest of producer after China in the world. The litchi planting in India begins in August – September with flowering happening in February – March and harvesting taking place in May – June.
Litchi contains 60% juice, 19% seed, 13% skin and 8% rag. The content composition may vary and depends variety and climate. Further, the moisture in the fruit varies from 77-83 per cent. It is largely preferred as table fruit in India.
Litchi cultivation in India requires extreme care as it is a very sensitive fruit as far as rainfall, temperature and humidity is concerned. Moreover, it needs a suitable soil to grow. Variations in climatic conditions results in litchi fruits developing crack and become smaller in size. Further, they become less sweet and juicy.
Growing litchi requires moist subtropical climate with absence of winter frost and dry heat in summer. It can grow up to an altitude above 800 m but it best grows at lower elevation.
Further, a dry climate without rain for nearly 2 months before flowering results in proper flower bud differentiation, blossom and high litchi production.
In India, litchi is cultivated successfully on a wide range of soil types, but the litchi is best cultivated in alluvial sandy loam soils with access to the water table and good drainage. Litchi grown in sandy soils have a root system network.
The pH of soil for growing litchi varies from 7.5 - 8 in North Bihar to 6 – 6.5 in Jharkhand. It also grows well in calcareous soil with 30% free lime content.
Different Vegetative Methods are adopted for successful propagation of litchi in India. Besides, sexual and vegetative propagation, the other commonly used methods are:
Anti-layering is the most common vegetative method adopted for Litchi cultivation in India.
Litchi plant start bearing fruits after 5 – 6 years and attains commercial production stage after 10 – 12 years. For successful cultivation of litchi involves certain steps, which are mentioned below:
Site selection for growing litchi is very critical as the require specific climate at each stage of growth. For instance;
Before planting litchi, field need to be cleared of weedy vegetation and bushes. Then deeply plough and level the land with mild slope in the direction opposite to the water source.
Litchis are susceptible to hot and dry winds; thus, breaks need to be planted at the orchard boundary. Add organic matter to improve the soil fertility.
Before planting litchis, a pit measuring 90 X 90 X 90 cm dimension should be dug in the month of April – May and the soil should be spread on the ground.
Further, the dug pit should be filled with top soil mixed with 40 kg compost, 2 kg neem cake, 1 kg single super phosphate, 200 – 300 gm muriate of potash and 20 gm carbofuron.
Planting of litchi should be done in August – September period and in case irrigation is available, then it can be done in spring and early summer.
Litchi is an evergreen and spreading plant that can attain a height of 10 – 12 meters when fully grown. For proper growth of litchi plants, light penetration through canopy is critical. Thus, a square system of planting with 9 – 12-meter distance between two rows is recommended.
Balanced nutrition is recommended for both grown up litchi trees and young litchi plants. Hence, the application of manure and fertiliser in recommended doses is critical to sustain the regular growth of plants. Further, the nutritional requirement in litchi plants also depends upon the soil fertility condition.
Irrigation requirements for litchi cultivation is as follows:
During the initial years of growth ensure that litchi orchards are free of unwanted weeds. For this, a reversible MB plough can be used to turn the soil in a litchi orchard.
Further, harrowing is necessary, and it can be done twice: one in October after the rainy season and again, in June or July at the time of harvesting litchi fruits.
Mulching of soil is necessary for effective growth of litchi plants. The farmyard manure (FYM), straw or compost can be used for mulching.
While using straw as a mulch, it can be topped up with additional dose of 25 – 30 kg Calcium Ammonium Nitrate (CAN) per ton to quicken the decomposition.
Another method of mulching is cutting down of tall growing weeds in the orchard and spreading them over the soil.
Litchi takes about 5 – 6 years to reach the fruiting stage as it is a long gestation crop. Thus, inter-cropping is feasible in the first three or four years.
Inter-cropping protects the young litchi plant, improves the soil’s physical condition, enriches the soil, and checks the weed growth. Besides, it provides additional income during non-bearing periods.
Litchi plants are susceptible to mite and shoot borer. The chances of infestations are higher in September – October flush and in Tikola and Shahi varieties of litchis. To effectively control it, Cypermethrin (0.01%) can be sprayed twice at 7 days interval during flushing.
Further, fungicides can be sprayed to effectively control fungal disease Helmenthosporium hawaiense and Aspergillus sp. In fruits. Remember to not apply fungicides on the fruits or trees at least 20 days before harvesting.
Fruiting and ripening of litchi: The litchi plant attains the fruiting stage in 5 – 6 years if the propagation of plant is done through air-layering method. Most of the commercial varieties of litchi in India start ripening after 70 – 100 days of flowering. In India Litchi starts ripening from 15th April in Tripura.
Yield: Depending on the variety, season, locality, age and nutrition, the litchi tree on an average yield 40 – 100 kg fruits per year.
Harvesting: Litchi fruits are usually harvested in May – June when the tubercles of litchi becomes flat, epicarp becomes smooth and fruit changes colour from green to pink. The litchi fruits are harvested in bunches along with a few leaves and a portion of the branch.
Litchi cultivation is a highly profitable agri business in India. If litchi is grown in an acre of land, then the total cost would come to INR 150,000.
Considering the yield would go up from estimated 2 tonnes in year 5 to 6 tonnes in year 9, the orchard has potential to give a return of INR 15,000 per tonne. And the gross profit from litchi cultivation from the 5th year is estimated to be INR 1,78,000.
Besides, one can also earn from practising inter-cropping from year 2 to year 5.
Shahi litchi is the most popular litchi variety in India known for its distinct rose aroma and is hence called Rose Scented. It is largely cultivated in Muzaffarpur of Bihar, Uttaranchal and Uttar Pradesh. Some of the other popular varieties other than below given table are Ajhauli, Gulabi, Kasba and Kaselia.
Variety |
States |
Shahi |
North Bihar, Jharkhand, Uttarakhand, Uttar Pradesh |
China |
West Bengal, Jharkhand, North Bihar, Uttar Pradesh |
Early Bedana |
Punjab and Uttar Pradesh |
Late Bedana |
Uttarakhand, Jharkhand, North Bihar |
Bombaiya |
West Bengal |
Dehra Dun/ Dehra Rose |
Uttar Pradesh and Punjab |
Elaichi |
West Bengal |
Longia |
North Bihar |
Swarna Roopa |
Jharkhand |
Litchi in India is mainly grown in the Himalayas’ foothills of Bihar, Jharkhand, Uttarakhand and West Bengal. With 32,000 hectares area under litchi cultivation, Bihar is the largest producer of litchi in India. It contributes nearly 40% of the total production. It is followed by West Bengal (12%) and Jharkhand (10%) at 2nd and 3rd spot respectively.
State |
Production in 2021-22 (‘000 tonnes) |
Share (%) |
Bihar |
308.06 |
42.55 |
West Bengal |
71.76 |
9.91 |
Jharkhand |
64.42 |
8.90 |
Assam |
60.58 |
8.37 |
Chhattisgarh |
58.12 |
8.03 |
Punjab |
51.50 |
7.11 |
Uttar Pradesh |
39.37 |
5.44 |
Uttarakhand |
24.72 |
3.41 |
Odisha |
24.15 |
3.34 |
Himachal Pradesh |
6.18 |
0.85 |