Agriculture

Litchi Cultivation in India: How to Grow and the Top Litchi Producing States

Updated on 16th January, 2025, By Abhijeet Warak
शेयर करना
शेयर करना
Litchi Cultivation in India: How to Grow and the Top Litchi Producing States
Litchi cultivation in India is gaining importance in India due to its high demand and potential to earn higher profits. Its cultivation is long process and requires utmost care as litchi plants are sensitive to climate, temperature, and location. In this blog, we have discussed all aspects of litchi cultivation in detail starting from agro-climatic conditions, site selection to harvesting.

Table of Content

Introduction

Litchi is a delicious and juicy fruit introduced in India in 18th century in Tripura. It is a native subtropical fruit of Southern China and Northern Vietnam. Today, litchi cultivation is done on an area of more 1 lakh hectares spread over 19 states of India. Litchi is an important commercial crop with huge demand and export potential.

India grows nearly 15 varieties of litchi and is the second largest of producer after China in the world. The litchi planting in India begins in August – September with flowering happening in February – March and harvesting taking place in May – June.

What is the Composition of Litchi Fruit?

Litchi contains 60% juice, 19% seed, 13% skin and 8% rag. The content composition may vary and depends variety and climate. Further, the moisture in the fruit varies from 77-83 per cent. It is largely preferred as table fruit in India.

What are the Climate and Soil Requirements for Litchi Cultivation?

Litchi cultivation in India requires extreme care as it is a very sensitive fruit as far as rainfall, temperature and humidity is concerned. Moreover, it needs a suitable soil to grow. Variations in climatic conditions results in litchi fruits developing crack and become smaller in size. Further, they become less sweet and juicy.

Climate

Growing litchi requires moist subtropical climate with absence of winter frost and dry heat in summer. It can grow up to an altitude above 800 m but it best grows at lower elevation.

  • General Temperature: 10˚ C (December-February) and 38˚ C (April-June)
  • Optimum Temperature: Should be up to 32˚ C.
  • Temperature during Flowering & Fruiting: 21˚ C - 37.8°C

Further, a dry climate without rain for nearly 2 months before flowering results in proper flower bud differentiation, blossom and high litchi production.

Soil

In India, litchi is cultivated successfully on a wide range of soil types, but the litchi is best cultivated in alluvial sandy loam soils with access to the water table and good drainage. Litchi grown in sandy soils have a root system network.

The pH of soil for growing litchi varies from 7.5 - 8 in North Bihar to 6 – 6.5 in Jharkhand. It also grows well in calcareous soil with 30% free lime content.

What are the Different Vegetative Methods of Propagating Litchi?

Different Vegetative Methods are adopted for successful propagation of litchi in India. Besides, sexual and vegetative propagation, the other commonly used methods are:

  • Anti-layering
  • Pot layering
  • Stooling

Anti-layering is the most common vegetative method adopted for Litchi cultivation in India.

What are Steps Involved in Establishing Litchi Orchards?

Litchi plant start bearing fruits after 5 – 6 years and attains commercial production stage after 10 – 12 years. For successful cultivation of litchi involves certain steps, which are mentioned below:

Site Selection for Litchi Orchard

Site selection for growing litchi is very critical as the require specific climate at each stage of growth. For instance;

  • Prior to flowering during autumn-winter: Dry period
  • Flowering, Fruit Setting & Maturity phase: moderate temperature and humidity
  • Fruit Development & Maturity: Absence of high-speed wind
  • Soil of the selected site must have deep, mild calcerous, well-drained soils with high organic matter.

Land Preparation for Planting Litchi

Before planting litchi, field need to be cleared of weedy vegetation and bushes. Then deeply plough and level the land with mild slope in the direction opposite to the water source.

Litchis are susceptible to hot and dry winds; thus, breaks need to be planted at the orchard boundary. Add organic matter to improve the soil fertility.

Pit Preparation for Planting Litchis

Before planting litchis, a pit measuring 90 X 90 X 90 cm dimension should be dug in the month of April – May and the soil should be spread on the ground.

Further, the dug pit should be filled with top soil mixed with 40 kg compost, 2 kg neem cake, 1 kg single super phosphate, 200 – 300 gm muriate of potash and 20 gm carbofuron.

Planting of Litchis

Planting of litchi should be done in August – September period and in case irrigation is available, then it can be done in spring and early summer.

Litchi is an evergreen and spreading plant that can attain a height of 10 – 12 meters when fully grown. For proper growth of litchi plants, light penetration through canopy is critical. Thus, a square system of planting with 9 – 12-meter distance between two rows is recommended.

Training & Pruning of Litchi

  • At the time of planting: Pruning necessary to give proper shape to the litchi plant.
  • At the time of harvesting: Removal of shoots bearing the fruit to promote new growth.
  • Heavy pruning is required when the litchi trees grow old and produce small size fruits.

Nutrient Management of Litchi

Balanced nutrition is recommended for both grown up litchi trees and young litchi plants. Hence, the application of manure and fertiliser in recommended doses is critical to sustain the regular growth of plants. Further, the nutritional requirement in litchi plants also depends upon the soil fertility condition.

Irrigation Requirements in Litchi Cultivation

Irrigation requirements for litchi cultivation is as follows:

  • Winter months: Two irrigations at a gap of 45 – 60 days required for fruit bearing litchi trees
  • Summer months: Irrigation required at an interval of two weeks once fruit sets in March and to be continued till June
  • Irrigation method: Ring/ basin/ drip irrigation method

Intercultural Operations in Litchi Orchard

During the initial years of growth ensure that litchi orchards are free of unwanted weeds. For this, a reversible MB plough can be used to turn the soil in a litchi orchard.

Further, harrowing is necessary, and it can be done twice: one in October after the rainy season and again, in June or July at the time of harvesting litchi fruits.

Mulching of Litchi Orchard

Mulching of soil is necessary for effective growth of litchi plants. The farmyard manure (FYM), straw or compost can be used for mulching.

While using straw as a mulch, it can be topped up with additional dose of 25 – 30 kg Calcium Ammonium Nitrate (CAN) per ton to quicken the decomposition.

Another method of mulching is cutting down of tall growing weeds in the orchard and spreading them over the soil.

Inter-cropping in Litchi

Litchi takes about 5 – 6 years to reach the fruiting stage as it is a long gestation crop. Thus, inter-cropping is feasible in the first three or four years.

Inter-cropping protects the young litchi plant, improves the soil’s physical condition, enriches the soil, and checks the weed growth. Besides, it provides additional income during non-bearing periods.

Pest and Disease Management

Litchi plants are susceptible to mite and shoot borer. The chances of infestations are higher in September – October flush and in Tikola and Shahi varieties of litchis. To effectively control it, Cypermethrin (0.01%) can be sprayed twice at 7 days interval during flushing.

Further, fungicides can be sprayed to effectively control fungal disease Helmenthosporium hawaiense and Aspergillus sp. In fruits. Remember to not apply fungicides on the fruits or trees at least 20 days before harvesting.

Harvesting and Yield of Litchi

Fruiting and ripening of litchi: The litchi plant attains the fruiting stage in 5 – 6 years if the propagation of plant is done through air-layering method. Most of the commercial varieties of litchi in India start ripening after 70 – 100 days of flowering. In India Litchi starts ripening from 15th April in Tripura.

Yield: Depending on the variety, season, locality, age and nutrition, the litchi tree on an average yield 40 – 100 kg fruits per year.

Harvesting: Litchi fruits are usually harvested in May – June when the tubercles of litchi becomes flat, epicarp becomes smooth and fruit changes colour from green to pink. The litchi fruits are harvested in bunches along with a few leaves and a portion of the branch.

What is the Economics of Establishing Litchi Orchard in India?

Litchi cultivation is a highly profitable agri business in India. If litchi is grown in an acre of land, then the total cost would come to INR 150,000.

Considering the yield would go up from estimated 2 tonnes in year 5 to 6 tonnes in year 9, the orchard has potential to give a return of INR 15,000 per tonne. And the gross profit from litchi cultivation from the 5th year is estimated to be INR 1,78,000.

Besides, one can also earn from practising inter-cropping from year 2 to year 5.

What are the Different Varieties of Litchi Grown in India?

Shahi litchi is the most popular litchi variety in India known for its distinct rose aroma and is hence called Rose Scented. It is largely cultivated in Muzaffarpur of Bihar, Uttaranchal and Uttar Pradesh. Some of the other popular varieties other than below given table are Ajhauli, Gulabi, Kasba and Kaselia.

Variety

States

Shahi

North Bihar, Jharkhand, Uttarakhand, Uttar Pradesh

China

West Bengal, Jharkhand, North Bihar, Uttar Pradesh

Early Bedana

Punjab and Uttar Pradesh

Late Bedana

Uttarakhand, Jharkhand, North Bihar

Bombaiya

West Bengal

Dehra Dun/ Dehra Rose

Uttar Pradesh and Punjab

Elaichi

West Bengal

Longia

North Bihar

Swarna Roopa

Jharkhand

Which are the Top States in Litchi Production in India?

Litchi in India is mainly grown in the Himalayas’ foothills of Bihar, Jharkhand, Uttarakhand and West Bengal. With 32,000 hectares area under litchi cultivation, Bihar is the largest producer of litchi in India. It contributes nearly 40% of the total production. It is followed by West Bengal (12%) and Jharkhand (10%) at 2nd and 3rd spot respectively.

State

Production in 2021-22 (‘000 tonnes)

Share (%)

Bihar

308.06

42.55

West Bengal

71.76

9.91

Jharkhand

64.42

8.90

Assam

60.58

8.37

Chhattisgarh

58.12

8.03

Punjab

51.50

7.11

Uttar Pradesh

39.37

5.44

Uttarakhand

24.72

3.41

Odisha

24.15

3.34

Himachal Pradesh

6.18

0.85

 

Abhijeet Warak
Published By
Abhijeet Warak
With over 2 years of experience, Abhijeet is a seasoned tractor and implement expert with an M.Tech (Agri) (FMP) from Dr Balasaheb Sawant Konkan Krishi Vidyapeeth. His knowledge is rooted in practical experience and academic excellence.
Abhijeet Warak के बारे में अधिक पढ़ें


पॉपुलर ब्लॉग्स


अन्य कैटेगरी के अनुसार ब्लॉग्स

Close

कॉल करें

+91-8925-8521-29