Mixed farming is a practice in which multiple farm activities take place in addition to raising crops on a single piece of land. A crop can be grown along with farming activities like livestock rearing, beekeeping, fisheries, poultry, etc. The objective is to create as many sources of subsistence as possible. It primarily served domestic consumption initially; now, it is being preferred for commercial production.
Mixed farming is an integral aspect of Indian agribusiness. It is because of the variety of benefits it offers.
Mixed agriculture involves crop production and animal husbandry for complimentary usage of crops and livestock. Its main characteristics have been mentioned below:
There are different ways to classify mixed farming systems, including market orientation, animals and crop type and land size. The major types of mixed farming are:
In on-farm mixing, farmers recycle the resources of their own farms. It is also characterized by low external input agriculture (LEIA). Between-farm mixing is high external input agriculture (HEIA) that involves the exchange of resources among different farms. For instance, livestock farms may transport manure to farmers who face short supply.
Multiple cropping is done in this type of mixed farming, along with rearing different types of animals. Crop rotation is performed over and within years. For example, the rotation of grain legumes can be done to provide nitrogen to grains. Also, intercropping of plants helps in taking full advantage of moisture and light. Mixing between animals is also a part of this mixed farming system. In a chicken-fish pond system, the fishpond is fertilized by the chicken dung.
In a diversified system, the co-existence of components like livestock and crops is independent of each other. Independent units of crops, dairy and pigs can be run by HEIA farmers. The goal of mixing is not to recycle resources but to minimize risk.
The aim of integration is the efficient recycling of resources. It is mostly common in the case of LEIA farmers. One component produces by-products that act as resources for another component. For example, animal manure becomes fertilizers for crops, while straws become food for animals.
Mixed farming has been an important nature-friendly farming system adopted by traditional farmers of India. The farmers from Kerala, Gujarat (the Charotar tract), western Uttar Pradesh and Punjab are noted to be highly successful. Most of them are involved in mixed farming in India. Milch cattle provide milk and milk products that increase their income.
National Mission for Sustainable Agriculture, or NMSA, is a component of the Rashtriya Krishi Vikas Yojana (RKVY) that offers financial assistance to farmers involved in mixed farming. NMSA covers mixed farming under its broad activity related to the livestock-based farming system.
Mixed farming is one of the preferred agricultural practices for Indian farmers. However, it also comes with certain limitations, which are discussed in this section:
Mixed farming is a system that not only grows crops but also raises livestock.
Mixed farming is practiced in many states in India, including Kerala, Punjab, Uttar Pradesh and Gujarat.
Soil nitrogen can be replenished in mixed farming with the help of crop rotation using legumes.
Mixed farming involves practices like crop rotation that enhance soil fertility and prevent soil erosion.
Mixed farming is a mix of commercial production and subsistence farming.
Mixed farming grows a variety of crops, including wheat, corn, potatoes, peas and maize.