Agriculture is lifeline of Indian economy. With its rich diversity, unique landscapes, and varied climates, India stands tall as an agricultural powerhouse. Curious to explore how this transformation unfolded and what makes Indian agriculture so remarkable? Dive into this article to uncover the key facets that shape the nation's farming success.
Indian agriculture employs almost half the nation's population directly or indirectly. In India, around 70% of the population earns its livelihood from agriculture. It is an important raw material source for many agro-based industries. Today, India is the largest producer of several commodities, including spices, pulses and milk. It is also among the leading producers of tea, fruits, vegetables, sugarcane, wheat, and rice. The introduction of the Green Revolution in 1965 transformed agriculture in India by contributing to increased farming areas, allowing double cropping, promoting HYV seed adoption, increasing the use of pesticides and inorganic fertilizers, enhancing irrigation facilities, and enhancing the measures for crop protection.
The agricultural sector of India is expected to reach 24 billion dollars by 2025. The grocery and food market of India is already the sixth largest, and retail contributes around 70% of the sales. Some of the facts about agriculture in India are:
The major commercial crops and food grains production (in metric tonnes) in the year 2022-23 are given below:
Commercial Crops |
Production (in metric tonnes) |
Rice |
135.5 |
Wheat |
112.7 |
Cereals |
350 |
Pulses |
27.5 |
Food Grains |
330.5 |
Oilseeds |
40.9 |
Sugarcane |
494.2 |
Cotton |
34.3 |
Jute & Mesta |
9.4 |
During 2023-24, the agricultural exports from the country were recorded to be worth US$ 48.15 billion. The export of agricultural and processed food products was at US$ 53.12 billion dollars in 2022-23. The primary commodities exported for this period were:
Commodity |
Export (in billion US$) |
Marine products |
8.08 |
Rice (basmati and non-basmati) |
11.15 |
Wheat |
1.52 |
Spices |
3.79 |
Sugar |
5.77 |
Oil meals |
1.60 |
Castor oil |
1.27 |
Misc Processed Items |
1.42 |
The major export destinations for Indian agri commodities are Vietnam, Bangladesh, USA, China, Indonesia, Thailand, Iran, Malaysia, UAE and Saudi Arabia.
Cropping Season |
Sowing Season |
Harvesting Season |
Crops |
States |
Rabi |
October-December |
March-April |
Wheat, barley, peas, mustard, gram. |
Haryana, Punjab, Himachal Pradesh, Jammu and Kashmir, Uttarakhand, Uttar Pradesh. |
Kharif |
June-July |
September-October |
Rice, jowar, maize, bajra, tur, moong, urad, cotton, jute, groundnut, soybean. |
West Bengal, Assam, coastal Odisha, Andhra Pradesh, Telangana, Tamil Nadu, Kerala, Maharashtra. |
Zaid |
March-April |
June |
Seasonal fruits, vegetables, fodder crops. |
Most of the Northern and North-western states. |
The major points related to significant developments and investments in agriculture are:
In recent years, a major generational shift has emerged, with youth pivoting from traditional farming towards more technologically advanced agribusiness ventures. Across India, young people are driven to redefine agriculture by means of startups, precision farming and digital platforms. In the past decade, more than 1000 Agri-Tech startups have emerged, founded by entrepreneurs in their 20s and 30s. It is expected to propel the sector into a $24 billion market by 2025. Agri-clinic and Agri-business Centres, Rastriya Krishi Vikas Yojana (RKVY) and many other government schemes have been introduced to promote agri-preneurship among youth.
India has implemented a number of policies and initiatives to encourage young individuals to participate in agriculture and related areas. Several of these schemes include:
Attracting and Retaining Youth in Agriculture (ARYA) Scheme: Initiated by the Indian Council of Agricultural Research (ICAR) in 2015-16, ARYA focuses on empowering rural youth by providing training, exposure visits, and support for agribusiness development and entrepreneurship.
Startup Village Entrepreneurship Programme (SVEP): SVEP promotes entrepreneurship among rural youth, including those in agriculture, by providing financial assistance, skill training, and market linkages for setting up micro-enterprises.
National Rural Livelihoods Mission (DAY NRLM): NRLM focuses on poverty alleviation and rural livelihoods enhancement by promoting self-employment and entrepreneurship among rural youth, including in agriculture and allied activities.
These initiatives strive to empower youth, improve their skills and talents, and offer entrepreneurial opportunities in agriculture, thereby contributing to rural development and agricultural sustainability in India.
Yes, agriculture in rural India should be mechanized, as it improves productivity by efficiently using resources.
Agriculture is the backbone of the Indian economy. It comprises activities like crop and livestock production, aquaculture, fisheries, and forestry for food and non-food products.
Agriculture is important in India as most of the population is directly employed in this industry, and the industry significantly contributes to the national GDP.
Subsistence agriculture is widely practised in India.
The Green Revolution changed agriculture in India by allowing double cropping, promoting HYV seed adoption, increasing the use of pesticides and inorganic fertilizers, enhancing irrigation facilities, and enhancing the measures for crop protection.
The agricultural land varies based on irrigation facilities, climate and soil type. 51.09% of the land is cultivated area in India, of which 21.81% is forest area and 3.92% is pasture area.
India has eight types of agriculture: subsistence agriculture, shifting agriculture, intensive farming, extensive farming, commercial agriculture, plantation agriculture, wetland farming, and dryland farming.
Loamy soil is suitable for agriculture in India as it is a mix of sand, silt and clay soil and offers suitable space, air and water for ideal crop growth.