Agriculture

Types of Crop Seasons in India: Kharif, Rabi and Zaid

Updated on 16th April, 2024, By Arpit Srivastava
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Types of Crop Seasons in India: Kharif, Rabi and Zaid
There are three important crop seasons in India: Rabi, Kharif, and Zaid. Each crop season is marked by its unique characteristics, and the crops produced in these seasons are also distinct. However, certain crops, such as paddy, are grown in both Rabi and Kharif seasons.

Table of Content

Overview of Crop Seasons in India

India is an agriculture-rich country where most of the population depends on agriculture for their livelihood. Agriculture also plays a big role in sustaining the Indian economy. Indian agriculture witnesses three major crop seasons: Rabi, Kharif, and Zaid. It is important for farmers to have an understanding of these three seasons to optimise their farming productivity.

Types of Crop Seasons in India

There are three primary cropping seasons in India:

  • Kharif
  • Rabi
  • Zaid

Kharif Season

Crop Season - Kharif

Kharif is an Arabic word which means fall. The kharif season, also called the monsoon season, starts in June and lasts until October. The crops in this season are sown at the start of the monsoon season and harvested at the end. Examples of Kharif season crops which require lots of water are rice, sugarcane, maize, cotton, jute, soybeans, groundnuts, etc.

Time Period & Crops Grown in Kharif Season

Season

Time Period

Crops

States

Kharif

Sowing time: June to July

Harvesting time: September to October

Rice, Maize, Cotton, Urad, Jowar, Groundnut, Soybean.

Tamil Nadu, Telangana, West Bengal, Maharashtra, Kerala, and Coastal Regions of Odisha

 

Rabi Season

Crop Season - Rabi

Rabi comes from the Arabic word, which means “spring.” It occurs just after the monsoon season. The rabi season, also known as the winter season, starts in October and lasts until March. The popular crops grown in the Rabi season are wheat, mustard, barley, gram, peas, etc.

Time Period & Crops Grown in Rabi Season

Season

Time Period

Crops

States

Rabi

Sowing time: October to December

Harvesting time: March to April

Wheat, Mustard, Barley, Peas, Gram

Uttar Pradesh, Punjab, Haryana, Uttarakhand, Himachal Pradesh, Jammu & Kashmir

 

Zaid Season

Crop Season - Zaid

The crops cultivated between Rabi and Kharif are known as filler crops. The Zaid season, also called the summer season of India, starts in March and lasts till June. The Zaid crops require warm and dry weather to grow and mature as they need less water. They are sown in March and harvested in June.

The popular crops grown in this season are watermelon, muskmelon, pumpkin, cucumber, bitter ground, etc.

Time Period & Crops Grown in Zaid Season

Season

Time Period

Crops

States

Zaid

Sowing time: March to April

Harvesting time: June

(Between Rabi and Kharif Crops)

Vegetables, seasonal fruits, fodder crops

Most of the Northern states and North-Western States.

 

Difference Between Rabi and Kharif Crops

The major difference between Rabi and Kharif crops from farming perspective is the sowing and harvesting time. The top four differences between Kharif and Rabi crops are shown in the table below:

 Factors

Kharif Crops

Rabi Crops

Sowing Time

Kharif crops are sown at the start of the rainy season, which is from June to July.

Rabi crops are sown from October to December at the start of winter when the monsoon ends.

Water Resource

Kharif crops depend on rainfall patterns, and they need rainwater for growth.

Rabi crops rely on irrigation for growth. Since Indian winters are dry, they require minimal and managed irrigation.

Harvesting Time

Kharif crops are harvested from September to October.

Rabi crops are harvested from March to April.

Crop Examples

The popular Kharif crops are rice, maize, bajra, cotton, groundnut, etc.

The popular Rabi crops are wheat, barley, mustard, etc.

 

Conclusion

The variation in soil, monsoon patterns, and geography makes the Indian climate suitable for a wide variety of crops. It allows the farmers to grow different crops in their particular region according to their climatic conditions. The crop season plays a major role in sustaining the food security in the country. With proper knowledge of crop seasons and availability of farm implements, farmers can achieve better productivity.

Frequently Asked Questions on Types of Crop Seasons in India: Kharif, Rabi and Zaid

1. How many crop seasons are there in India?

There are three crop seasons in India: Rabi, Kharif and Zaid.

Rabi and Kharif are the two main cropping seasons in India.

The primary difference between rabi & kharif crops is the sowing and harvesting time. Kharif crops are sown between June and July and harvested between September and October, whereas Rabi crops are sown between October and December and harvested between March and April.

Paddy crop is grown in both the Rabi and Kharif seasons.

Arpit Srivastava
Published By
Arpit Srivastava
Arpit holds a B.Tech degree in Electronics and Communication Engineering from Babu Banarasi Das Northern India Institute of Technology. He is a professional content writer having skillset of writing top quality research based content for various niche and industries. With over 7 years of experience, he holds expertise in writing SEO-friendly content on a wide range of topics related to agriculture, tractors, and farm implements. In his free time, he loves to explore new places, try different cuisines, and play sports like cricket and badminton.
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