Have you ever heard about “Queen of Cereals”? Maize is considered as the “Queen of Cereals” because it has the highest genetic yield potential among all cereals. It is the third most prominent cereal crop in India after rice and wheat. The scientific name of maize is Zea Mays. It accounts for around 10 percent of total food grain production in the country. The major states that produce maize are Karnataka, Madhya Pradesh, Maharashtra, Tamil Nadu and West Bengal. In this blog, we will understand the importance of maize cultivation in India, the major maize producing states and the scope of maize cultivation for farmers. Let’s have a look on the important aspects of maize production below.
Maize is one of the popular cereal crops of India. It is the most versatile crop with wider adaptability in Agro-ecologies and has highest yield potential among all the crops. India ranks 4th in area and 7th in production, representing around 4% of the world maize area and 2% of total production. Production of maize is estimated to be 43.41 million tonnes in 2024-25.
Maize is grown mainly in two seasons in India, kharif season and rabi season. Kharif maize represents around 83% of maize area in India, while rabi maize correspond to 17% maize area. Let’s have a look on some major aspects of maize cultivation below.
The first and foremost step in maize cultivation is to prepare a land. Loamy and clayey soils are the best soils for maize cultivation. But the most beneficial soil for maize cultivation is the soil that has good organic matter content in it. Maize is a sensitive crop, so it is advisable to avoid low lying fields having poor drainage and the field having higher salinity.
As most of the Indian Maize is grown during the Kharif season as compared to the Rabi season, Maize Kharif is sown in June to July till August and harvested in December. During Kharif season it is desirable to complete the sowing operation 12-15 days before the onset of monsoon. However, in rainfed areas, the sowing time should coincide with the onset of monsoon. Rabi crops are sown in the winter months of October through December. They are harvested from April to June. During rabi and spring, there is higher yielding and irrigation facilities that are suitable for maize.
Nutrient Management is an essential part of maize cultivation. It can be grown both organically or by integrated nutrient management involving organic and inorganic nutrient supplementation. Maize does not require a lot of water and can also be grown in less water.
The crop protection can be incorporated by two ways: Insect-pest management and Disease management. Let’s understand each in more detail.
1. Stem Borer
Stem borers feed on leaves in the initial stages. Later, they bore into the stem and cobs, interpreting the plant unproductive.
Control: The stalks and stubbles should be collected from the field and burnt after harvesting.
2. Red Hairy Caterpillars
Caterpillars feed and destroy the whole plant if the attack is in the early stages of growth.
Control: Once the Egg masses and young caterpillars detected, they should be collected and destroyed instantly. The field should be ploughed out after the crop is harvested, so as to expose pupa.
1.Leaf Blight
Appearance of oval to round, yellowish-purple spots on leaves. The affected leaves dry up and appear as if burnt. In severe cases, the plants may become stunted, resulting in poorly formed ears.
Control: The crop can be sprayed with Dithane M-45 or Indofil @ 35-40 gms or Blue Copper @55 -60 gms in 18 litres water, 2 -3 sprays at 15 days interval, will effectively control the disease.
2.Polysora Rust
This widely spread disease majorly appears Karnataka, Tamil Nadu and Andhra Pradesh. This disease shows the symptoms such as the appearance of circular to elongate light cinnamon brown, circular to oval 0.2-2.0 mm long densely scattered legions on the upper leaf.
Control: Three sprays of Dithane M-45 @ 2-2.5 gm/liter beginning from first appearance of symptoms at 15 days interval are required. It is always advisable to use resistant varieties.
Maize Harvesting is an essential practice in India as it is the basic need to grow and harvest crops in any agricultural field. There are mainly two methods for maize harvesting:
The ears are piled to open for twenty-four hours by removing form the standing plants and they are spread for drying in the sun. In this method stalks may be used as green fodder.
In stalk cutting, the plants are cut and piled up in the shade and the cobs are usually removed after two or three days of harvesting. The haymaking can be done using drying plants.
Maize grown for fodder are harvested at the milk to early dough stage. The earlier harvested crop usually yields less and is poor in protein content. Late dough stage is preferred for silage making.
Let’s understand each state in more detail.
Madhya Pradesh is the largest producer of maize in India in the year 2024–25. The state contributes about 15.30% of the country’s total maize production. Maize is grown on nearly 19 lakh hectares of land in the state, producing around 6,642.37 units. Madhya Pradesh also has the largest area under maize cultivation, with a share of 21.47% of the total maize acreage in India.
Karnataka ranks second among the top maize‑producing states in India, contributing about 14.26% of the country’s total maize output. The state produces approximately 6,189.69 thousand tonnes of maize, cultivated over an area of 15.6 lakh hectares, which accounts for nearly 17.63% of India’s total maize‑growing area. Maize is an important commercial crop in Karnataka and is cultivated under both rain‑fed and irrigated farming systems, supporting stable production across different agro‑climatic regions of the state.
Bihar is the third‑largest producer of maize in India. The state produced about 5,468.24 units of maize, which makes up nearly 12.60% of the country’s total production. Maize is grown on around 2.9 lakh hectares in Bihar. Although this area is only about 3.3% of the total maize‑growing land in India, the state contributes a large share because of its high productivity.
Maharashtra produced about 4,749.23 units of maize during 2024–25. This accounts for nearly 10.94% of India’s total maize production. The crop is grown on around 10.75 lakh hectares, which is about 12.15% of the total maize‑growing area in the country. Maize is cultivated in different agro‑climatic regions of the state, and its production has been increasing steadily over time.
Telangana is one of the top five maize‑producing states in India. The state produces about 3,392.11 units of maize, which is nearly 7.81% of the country’s total production. Maize is grown on around 2.21 lakh hectares, covering about 2.50% of the total maize area in India.
Maize production in India has been increasing year by year. In 2024–25, maize production is estimated to reach around 43.4 million tonnes, up from about 37.9 million tonnes in the previous year. There are several factors for the increment in maize production such as increased adoption of high‑yielding varieties and hybrid seeds, improved agronomic practices, such as irrigation and fertilization, expansion of the area under maize cultivation, and government support measures, such as subsidies and price support mechanisms.
Some opportunities are like increased productivity, expanding the area under cultivation, value chain development, diversification, etc. The demand for maize is going to continue in the coming years. Below are the specific opportunities for maize cultivation in India in the next five years:
Farmers can capitalise these opportunities by doing high yielding varieties and hybrid seeds, improving agronomic practices to increase maize productivity, expanding the maize cultivation area and connecting with buyers and processors to get better prices for their produce.
Maize is and will be the versatile crop in India in coming years with its high demand and due to India’s diversified land.
Maize is called the “Queen of Cereals” because it has the highest genetic yield potential among all cereal crops.
Around 83% of maize in India is grown during the kharif season.
Madhya Pradesh is the largest maize‑producing state, contributing about 15.30% of total production.
Loamy and clayey soils with good organic matter and proper drainage are ideal for maize cultivation.
Rising demand for ethanol blending, poultry feed, starch industries, and value‑added maize products is boosting maize demand.