Horticulture is the branch of agriculture that deals with the production of crops, including fruits, vegetables, and even ornamental plants. It involves the use of modern farming methods to produce higher quantities of flowers, vegetable, fruits and other horticulture crops. Horticulture has several types as crops are cultivated for a variety of purposes. Fruit and vegetable farming is an important practice of horticulture in India as they provide nutritious food to the people.
Horticulture has a significant role in the overall economy. As per the Department of Agriculture & Farmers Welfare, horticulture has a 33% contribution to the agriculture Gross Value Added (GVA). This is why there has been an increase in horticulture production over the last decade. India produced 334.60 million tonnes of horticulture crops during 2020-21.
You will be amazed that it exceeded the total food production. In fact, India is the second largest producer of fruits and vegetables globally. The total horticulture production came from 27.74 million hectares of land. Interestingly, horticulture used less land than the total area used for growing food grains. Between 2004-05 and 2021-22, there was a 38.5% increase in the productivity of horticulture crops.
India is among the top producers of a variety of fruits like pomegranate, sapota, papaya, guava, banana and mango. India dominates the global market in the production of cashewnut, coconut and spices. Farmers have even started commercial farming of new crops like oil palm, date palm, kinnow, gherkins and kiwi.
M.H. Marigowda is referred to as the father of horticulture in India. Horticulture products are in high demand as the income and health awareness among the Indian population is increasing. Also, there is a huge export potential for horticultural produce.
Horticulture involves the cultivation of a diverse variety of crops. Below are the types of horticulture based on the types of crops grown:
Indian farmers produce a wide variety of fruit crops, including bananas, mango, grapes, litchi, papaya and apples. Also, India's share of global fruit production was 10.9% in 2020. The most important fruit grown across the country is mango, which accounts for a major share of the area under total fruit production. Fruits are mainly grown in states like Uttar Pradesh, Andhra Pradesh, Maharashtra, Bihar and Karnataka.
Due to diverse climatic conditions and topography, various vegetable crops are cultivated in India. India leads the global production of okra and ginger. Other important vegetables are cabbage, brinjal, cauliflower, onion and potato. During 2022-23, the total export of vegetables was worth around Rs. 6,966 crores. The top states involved in vegetable production are Karnataka, Maharashtra, Bihar, Uttar Pradesh, Orissa and West Bengal.
Spices are grown in huge quantities across the country. As a matter of fact, India produces the largest amount of spices in the world. In 2022-23, the total production of spices was 11.14 million tonnes. The International Organization for Standardization has a list of 109 spice varieties, out of which India produces some 75 varieties. Examples include chilli, ginger, black pepper, coriander and turmeric. The leading states in spice production are Gujarat, Madhya Pradesh, Telangana, Tamil Nadu, Karnataka and Maharashtra.
India has different agro-climatic zones that facilitate the production of floriculture products. During 2023-24, floriculture production was being carried out in 285 thousand hectares of land. Also, the total production stood at 3194 thousand MT. The important flower varieties grown in India include carnations, anthurium, marigolds, rose and tuberose. Also, commercial floriculture is prominent in West Bengal, Madhya Pradesh, Tamil Nadu and Karnataka.
Several species of medicinal and aromatic plants are grown nationwide. There is a huge demand for these crops both domestically and globally. The final estimate for FY 2022-23 revealed the total production of medical and aromatic plants to be 6,80,000 MT across 6,71,000 hectares of land.
Medicinal plants can treat or provide relief in some health conditions. Aromatic plants are found to be useful in the cosmetic industry, as well as in culinary and therapeutic purposes. Examples of popular aromatic plants grown in India include patchouli, davana and mint, while the medicinal plants are noted to be ashwagandha, coleus, Periwinkle and Isabgol.
India is among the leading producers of several plantation crops globally, including rubber, coconut, areca nut, cashew and tea. These are high-value commercial crops that not only improve the earnings of farmers but also contribute to the Indian economy. Plantation crops are extensively grown in Assam, Goa, Maharashtra, Kerala and Tamil Nadu.
The Indian government has come up with many schemes and programs to promote horticulture. In 1984, the National Horticulture Board (NHB) was established to advance integrated development in horticulture. NHB facilitated the setting up of high-quality horticultural farms and post-harvest management infrastructure.
In 2014, the Mission for Integrated Development of Horticulture (MIDH) was launched to boost the horticulture sector holistically. MIDH offers a variety of subsidy programs for horticulture activities:
Horticulture greatly impacts our lives as we depend on fruits and vegetables for nutrition and food security. You can engage in cultivating horticulture crops by using the financial assistance provided by the government to ensure higher earnings and a secured future.
The types of horticulture include fruit crops, vegetable crops, flower crops, spices, plantation crops, and medicinal and aromatic crops.
M.H. Marigowda is the father of horticulture.
The benefits of horticulture include good nutrition, job creation, high income, quick returns, export potential and medicinal value.