Urban farming or urban agriculture is the practice of cultivation, processing and marketing of food products within urban spaces. Urban farming involves different types of farming, such as kitchen gardening, rooftop farming, vertical farming and various others. The population in urban areas is on the rise, and so is the demand for food and food products.
In recent years, urban farming has gained importance. Urban agriculture offers an innovative approach to deal with the challenges related to food in urban spaces, where the land is limited, and demand for sustainable food production is high. We will discuss major crops for urban farming, their types and advantages, and some success stories.
Urban agriculture allows the cultivation of vegetables with a short production cycle. Some of the vegetables cultivated in urban farming are harvested within sixty days of their plantation, making them an ideal option. Urban farming aims to produce vegetables and fruits that are highly valued and in high demand. Some of the major crops cultivated in urban agriculture are:
Different types of urban farming are practised in India. Depending on the size, area, produced item and several other aspects. Some of the popular types of urban farming are as follows:
This type of urban farming involves the cultivation of herbs and vegetables that are commonly used in the kitchen. These are cultivated in and around the domestic area on a limited scale. The products are cultivated with the objective of being used for household purposes only and not for commercial purposes. This type of urban farming allows less dependency on the market availability of the cultivated vegetables or herbs.
Vertical farming is another type of urban farming that involves crop cultivation in stacked layers. Vertical farming offers higher yields in specific areas than other forms of farming. Abandoned old buildings, tall apartments, or walls can be used for this type of farming to increase the area covered for vegetable cultivation.
Rooftop farming, as the name suggests, is a farming performed on the rooftop of an apartment or a house. It can be practised by individuals or group of families. This farming is done to meet the cultivated product needs of families or communities involved in the cultivation. The objective here is to use the empty space for cultivation to reduce market dependency on the cultivated product.
Peri-Urban agriculture refers to farming performed at the perimeter or outskirts of urban space. Here, the farmers are free to practice large-scale production. In India, over 60 per cent of the produce available in the urban market is from peri-urban farming. This practice helps reduce the cost involved in transportation, mediators, and commission. The crops cultivated in this type of urban farming involve leafy vegetables, fruits, and herbs that remain fresh for consumption due to the shorter distance.
It involves the cultivation of different types of mushrooms. These crops grow on organic waste and offer a valuable yield that is fit for consumption. Mushrooms have gained popularity recently as an alternate source of minerals, vitamins, folic acid, iron and proteins. It requires a controlled environment for proper cultivation and is beneficial due to excessive market demand.
Some of the most popular success stories of urban farming in India are as follows:
Urban farming is cultivating, processing and marketing food products within urban spaces.
Urban farming is performed within the city, whereas peri-urban farming is practised at the perimeter or outskirts of the city.
It helps communities by improving the availability of fresh and healthy food. The involvement of people in urban farming in community lands improves social well-being.
Yes, urban farmers can gain significant profit from the cultivated produce.
Urban farming is sustainable as it reduces the excessive use of resources such as water and land.
It fosters and promotes a sustainable and local food system and ensures food security in the urban region.